Published in
EDP Open, Oilseeds and fats, Crops and Lipids, 5(24), p. D507
DOI: 10.1051/ocl/2017040
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Pequi: a Brazilian fruit with potential uses for the fat industry
Journal article published in 2017 by
Andréa Madalena Maciel Guedes,
Rosemar Antoniassi 
,
Adelia Ferreira de Faria-Machado
,
Adelia Ferreira de Faria-Machado
This paper is made freely available by the publisher.
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