Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high-fat diet fed rats
Journal article published in 2016 by
Adriano Lama,
Claudio Pirozzi,
Maria Pia Mollica,
Giovanna Trinchese 
,
Francesca Di Guida,
Gina Cavaliere,
Antonio Calignano,
Giuseppina Mattace Raso,
Roberto Berni Canani,
Rosaria Meli
,
Francesca Di Guida,
Gina Cavaliere,
Antonio Calignano,
Giuseppina Mattace Raso,
Roberto Berni Canani,
Rosaria Meli
This paper is made freely available by the publisher.
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