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Elsevier, LWT - Food Science and Technology, 4(37), p. 552-557

DOI: 10.1590/1678-457x.25716

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Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bees (Hymenoptera: Apidae)

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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