Published in
Wiley, Journal of the Science of Food and Agriculture, 15(97), p. 5065-5073
DOI: 10.1002/jsfa.8493
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Cactus stem (Opuntia ficus-indicaMill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties
Journal article published in 2017 by
Rosa Isela Ventura-Aguilar 
,
Elsa Bosquez-Molina,
Silvia Bautista-Baños,
Fernando Rivera-Cabrera
,
Elsa Bosquez-Molina,
Silvia Bautista-Baños,
Fernando Rivera-Cabrera
This paper was not found in any repository, but could be made available legally by the author.
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