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Elsevier, Trends in Food Science and Technology, 2(37), p. 152-161

DOI: 10.1016/j.tifs.2014.03.001

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Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union

Journal article published in 2014 by E. Casala, C. Matthys, S. Péter, A. Baka, S. Kettler, B. McNulty ORCID, A. M. Stephen, J. Verkaik-Kloosterman, J. Wollgast, R. Berry, M. Roe
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Voluntary food fortification is regulated at European level through Regulation (EC) No 1925/2006. To evaluate the impact of the Regulation on the European diet, Member States were asked to monitor dietary exposure to micronutrients through voluntarily fortified foods. This paper aims to identify some of the issues for Member States in providing the relevant monitoring information for the Regulation, and to suggest potential alternatives to the ‘ideal’ information that could assist the European Commission in assessing the impact of the Regulation. ; JRC.I.2-Public Health Policy Support