Published in
Elsevier, Nutrition, Metabolism & Cardiovascular Diseases, 4(27), p. 307-328
DOI: 10.1016/j.numecd.2017.01.004
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Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study
Journal article published in 2017 by
G. Pounis,
A. Bonanni,
E. Ruggiero 
,
A. Di Castelnuovo,
S. Costanzo,
M. Persichillo,
M. Bonaccio,
C. Cerletti,
G. Riccardi,
M. B. Donati,
G. de Gaetano,
L. Iacoviello
,
A. Di Castelnuovo,
S. Costanzo,
M. Persichillo,
M. Bonaccio,
C. Cerletti,
G. Riccardi,
M. B. Donati,
G. de Gaetano,
L. Iacoviello
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