Published in
Elsevier, International Journal of Food Microbiology, (245), p. 59-65, 2017
DOI: 10.1016/j.ijfoodmicro.2017.01.009
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The Antarctic yeast Candida sake: Understanding cold metabolism impact on wine
Journal article published in 2017 by
Lidia Ballester-Tomás,
Jose A. Prieto,
Jose V. Gil 
,
Marcelo Baeza,
Francisca Randez-Gil
,
Marcelo Baeza,
Francisca Randez-Gil
This paper was not found in any repository, but could be made available legally by the author.
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