Published in
Elsevier, Journal of Functional Foods, (31), p. 63-70
DOI: 10.1016/j.jff.2017.01.039
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Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity
Journal article published in 2017 by
Graziana Difonzo,
Annamaria Russo,
Antonio Trani 
,
Vito M. Paradiso,
Marianna Ranieri,
Antonella Pasqualone,
Carmine Summo,
Grazia Tamma,
Roccangelo Silletti,
Francesco Caponio
,
Vito M. Paradiso,
Marianna Ranieri,
Antonella Pasqualone,
Carmine Summo,
Grazia Tamma,
Roccangelo Silletti,
Francesco Caponio
This paper was not found in any repository, but could be made available legally by the author.
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