Published in
Elsevier, Separation and Purification Technology, (198), p. 25-30
DOI: 10.1016/j.seppur.2017.01.040
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The use of fluid dynamic gauging in investigating the thickness and cohesive strength of cake fouling layers formed during cross-flow microfiltration
Journal article published in 2018 by
Tuve Mattsson,
William J. T. Lewis,
Y. M. John Chew 
,
Michael R. Bird
,
Michael R. Bird
This paper was not found in any repository, but could be made available legally by the author.
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