Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?
Journal article published in 2018 by
José C. Ramalho,
Isabel P. Pais,
António E. Leitão,
Mauro Guerra,
Fernando H. Reboredo,
Cristina M. Máguas 
,
Maria L. Carvalho,
Paula Scotti-Campos,
Ana I. Ribeiro-Barros,
Fernando J. C. Lidon,
Fábio M. DaMatta
,
Maria L. Carvalho,
Paula Scotti-Campos,
Ana I. Ribeiro-Barros,
Fernando J. C. Lidon,
Fábio M. DaMatta
This paper is made freely available by the publisher.
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