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Elsevier, International Dairy Journal, (74), p. 39-48

DOI: 10.1016/j.idairyj.2017.01.004

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Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy

This paper is available in a repository.
This paper is available in a repository.

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