Published in
Elsevier, International Journal of Food Microbiology, (251), p. 24-32
DOI: 10.1016/j.ijfoodmicro.2017.03.020
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Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria
Journal article published in 2017 by
Oluwawapelumi A. Oyedele,
Chibundu N. Ezekiel 
,
Michael Sulyok,
Modupeade C. Adetunji,
Benedikt Warth,
Olusegun O. Atanda,
Rudolf Krska
,
Michael Sulyok,
Modupeade C. Adetunji,
Benedikt Warth,
Olusegun O. Atanda,
Rudolf Krska
This paper was not found in any repository, but could be made available legally by the author.
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