Acid-Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization
Journal article published in 2018 by
Laure Castan,
Clélia Villemin,
Mathilde Claude,
Philippe Aubert,
Tony Durand,
Michel Neunlist,
Chantal Brossard,
Antoine Magnan,
Marie Bodinier,
Grégory Bouchaud 
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