Published in
Elsevier, Food Chemistry, (229), p. 574-579
DOI: 10.1016/j.foodchem.2017.02.131
Links
Tools
Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry ( Morus alba L.) fruit: A comparative study based on solid food system
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 