Published in
Elsevier, Food Chemistry, (229), p. 797-804
DOI: 10.1016/j.foodchem.2017.02.145
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One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milk
Journal article published in 2017 by
Hee Jeong Park,
Mun Yhung Jung 
This paper was not found in any repository, but could be made available legally by the author.
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