Published in
Elsevier, Food Research International, (100), p. 650-657
DOI: 10.1016/j.foodres.2017.07.047
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Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions
Journal article published in 2017 by
Rodrigo Luiz Targino Dutra,
Aline Macedo Dantas,
Débora de Araújo Marques,
Jéssica Dayanne Ferreira Batista,
Bruno Raniere Lins de Albuquerque Meireles,
Ângela Maria Tribuzy de Magalhães Cordeiro,
Marciane Magnani,
Graciele da Silva Campelo Borges 
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