Published in
Elsevier, Food Research International, (96), p. 161-170
DOI: 10.1016/j.foodres.2017.03.021
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Structural and mechanical properties of organogels: Role of oil and gelator molecular structure
Journal article published in 2017 by
Miguel A. Cerqueira 
,
Luiz H. Fasolin,
Carolina S. F. Picone,
Lorenzo M. Pastrana,
Rosiane L. Cunha,
António A. Vicente
,
Luiz H. Fasolin,
Carolina S. F. Picone,
Lorenzo M. Pastrana,
Rosiane L. Cunha,
António A. Vicente
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