Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds—In Vitro Evaluation on Prostate Cells
Journal article published in 2017 by
Zuzana Lackova,
Hana Buchtelova,
Zaneta Buchtova,
Borivoj Klejdus,
Zbynek Heger 
,
Martin Brtnicky,
Jindrich Kynicky,
Ondrej Zitka,
Vojtech Adam
,
Martin Brtnicky,
Jindrich Kynicky,
Ondrej Zitka,
Vojtech Adam
This paper is made freely available by the publisher.
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