Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production
Journal article published in 2017 by
Ileana Vigentini,
Shirley Barrera Cardenas,
Federica Valdetara,
Monica Faccincani,
Carlo A. Panont,
Claudia Picozzi 
,
Roberto Foschino
,
Roberto Foschino
This paper is made freely available by the publisher.
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