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Wiley, Molecular Nutrition & Food Research, 22(65), p. 2170061, 2021

DOI: 10.1002/mnfr.202170061

Wiley, Molecular Nutrition & Food Research, 16(62), p. 1800456, 2018

DOI: 10.1002/mnfr.201800456

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Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

Journal article published in 2018 by Anna Pedret ORCID, Maria Carmen López de las Hazas, Sara Fernández-Castillejo, Rosa-Maria Valls, Úrsula Catalán, Laura Rubió, Marta Romeu, Alba Macià, Maria Carmen López de las Hazas, Marta Farràs, Montse Giralt, Juana I. Mosele, Sandra Martín-Peláez, Alan T. Remaley, Maria-Isabel Covas and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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