Published in
Elsevier, Carbohydrate Polymers, (167), p. 317-325
DOI: 10.1016/j.carbpol.2017.03.065
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Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice
Journal article published in 2017 by
S. B. Araujo-Díaz,
C. Álvarez-Salas,
C. Leyva-Porras 
,
P. Aguirre-Bañuelos,
Maria Zenaida Saavedra-Leos
,
P. Aguirre-Bañuelos,
Maria Zenaida Saavedra-Leos
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