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Elsevier, Carbohydrate Polymers, (167), p. 317-325

DOI: 10.1016/j.carbpol.2017.03.065

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Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice

Journal article published in 2017 by S. B. Araujo-Díaz, C. Álvarez-Salas, C. Leyva-Porras ORCID, P. Aguirre-Bañuelos, Maria Zenaida Saavedra-Leos ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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