Published in
Elsevier, Journal of Food Composition and Analysis, (68), p. 95-100, 2018
DOI: 10.1016/j.jfca.2017.03.010
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Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes
Journal article published in 2018 by
Maria Elisa Caetano-Silva 
,
Antonio Cilla,
Maria Teresa Bertoldo-Pacheco,
Flavia Maria Netto,
Amparo Alegría
,
Antonio Cilla,
Maria Teresa Bertoldo-Pacheco,
Flavia Maria Netto,
Amparo Alegría
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