Published in
Elsevier, Aquaculture, (474), p. 66-74, 2017
DOI: 10.1016/j.aquaculture.2017.03.040
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The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption
Journal article published in 2017 by
C. Afonso 
,
C. Cardoso,
M. Freire,
I. E. Silva,
F. Linares,
J. L. R. Villanueva,
L. M. P. Valente,
N. M. Bandarra
,
C. Cardoso,
M. Freire,
I. E. Silva,
F. Linares,
J. L. R. Villanueva,
L. M. P. Valente,
N. M. Bandarra
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