Published in
Elsevier, Food and Chemical Toxicology, (105), p. 119-126
DOI: 10.1016/j.fct.2017.03.045
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Journal article published in 2017 by
Chabi Fabrice Elegbede,
Alexandra Papadopoulos,
Anna Elena Kolbaum,
Aida Turrini 
,
Lorenza Mistura ,
Oliver Lindtner,
Véronique Sirot
,
Lorenza Mistura ,
Oliver Lindtner,
Véronique Sirot
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