Published in
Oxford University Press, The American Journal of Clinical Nutrition, 3(73), p. 532-538, 2001
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Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
Journal article published in 2001 by
Margreet R. Olthof,
Peter C. Hollman,
Peter L. Zock 
,
Martijn B. Katan
,
Martijn B. Katan
This paper was not found in any repository, but could be made available legally by the author.
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