Published in
Elsevier, Journal of Functional Foods, (33), p. 202-210, 2017
DOI: 10.1016/j.jff.2017.03.046
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Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study
Journal article published in 2017 by
Almudena Pérez-Sánchez,
Isabel Borrás-Linares,
Isabel González-Álvarez,
Álvaro Fernández-Ochoa 
,
Enrique Barrajón-Catalán,
Vicente Micol,
Antonio Segura-Carretero,
David Arráez-Román
,
Enrique Barrajón-Catalán,
Vicente Micol,
Antonio Segura-Carretero,
David Arráez-Román
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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