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Elsevier, LWT - Food Science and Technology, (81), p. 250-257, 2017

DOI: 10.1016/j.lwt.2017.03.050

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Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

Journal article published in 2017 by Irene Falcó, Walter Randazzo ORCID, Laura Gómez-Mascaraque, Rosa Aznar, Amparo López-Rubio, Gloria Sánchez ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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