Published in
New Aspects of Meat Quality, p. 561-577, 2022
DOI: 10.1016/b978-0-323-85879-3.00024-6
New Aspects of Meat Quality, p. 465-477
DOI: 10.1016/b978-0-08-100593-4.00019-9
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Meat Nutritive Value and Human Health
Book chapter published in 2017 by
Paula C. Pereira,
Filipa Vicente 
This paper was not found in any repository, but could be made available legally by the author.
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