Published in
Elsevier, Meat Science, (130), p. 69-80, 2017
DOI: 10.1016/j.meatsci.2017.03.011
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Addition of an extract of lucerne ( Medicago sativa L.) to cattle diets – Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle
Journal article published in 2017 by
Siân B. MacKintosh,
Ian Richardson,
Eun Joong Kim 
,
Dirk Dannenberger,
Didier Coulmier ,
Nigel D. Scollan
,
Dirk Dannenberger,
Didier Coulmier ,
Nigel D. Scollan
This paper is available in a repository.
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