Published in
Elsevier, Food Chemistry, (233), p. 457-466, 2017
DOI: 10.1016/j.foodchem.2017.04.051
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A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation
Journal article published in 2017 by
Natércia Teixeira,
M. Goreti F. Sales,
Duncan S. Sutherland,
Victor De Freitas,
Joana Rafaela L. Guerreiro 
This paper was not found in any repository, but could be made available legally by the author.
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