Published in
Elsevier, Clinical Nutrition, 4(37), p. 1141-1144, 2018
DOI: 10.1016/j.clnu.2017.04.005
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Red blood cell membrane omega-3 fatty acid levels and physical performance: Cross-sectional data from the MAPT study
Journal article published in 2018 by
Bertrand Fougère 
,
Philipe de Souto Barreto,
Sabine Goisser,
Gaëlle Soriano,
Sophie Guyonnet,
Sandrine Andrieu,
Bruno Vellas,
Isabelle Carrié,
Lauréane Brigitte,
Catherine Faisant,
Françoise Lala,
Julien Delrieu,
Hélène Villars,
Emeline Combrouze,
Carole Badufle
and other authors.
,
Philipe de Souto Barreto,
Sabine Goisser,
Gaëlle Soriano,
Sophie Guyonnet,
Sandrine Andrieu,
Bruno Vellas,
Isabelle Carrié,
Lauréane Brigitte,
Catherine Faisant,
Françoise Lala,
Julien Delrieu,
Hélène Villars,
Emeline Combrouze,
Carole Badufle
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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