Published in
Elsevier, Food Chemistry, (233), p. 412-421
DOI: 10.1016/j.foodchem.2017.04.083
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Thermal stability of the functional ingredients, glucosylated benzophenones and xanthones of honeybush ( Cyclopia genistoides ), in an aqueous model solution
Journal article published in 2017 by
Theresa Beelders,
Dalene de Beer,
Daneel Ferreira,
Martin Kidd,
Elizabeth Joubert 
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