Published in
Elsevier, Food Chemistry, (233), p. 52-59
DOI: 10.1016/j.foodchem.2017.04.093
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Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
Journal article published in 2017 by
Alessandra Rinaldi,
Clizia Villano,
Carmine Lanzillo,
Angelo Tamburrino,
Michael Jourdes,
Pierre-Louis Teissedre,
Luigi Moio,
Luigi Frusciante,
Domenico Carputo,
Riccardo Aversano 
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