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Elsevier, Trends in Food Science and Technology, (69), p. 220-229, 2017

DOI: 10.1016/j.tifs.2017.04.013

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Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach

Journal article published in 2017 by Mar Garcia-Aloy ORCID, Montserrat Rabassa ORCID, Patricia Casas-Agustench ORCID, Nicole Hidalgo-Liberona ORCID, Rafael Llorach, Cristina Andres-Lacueva ORCID
This paper is available in a repository.
This paper is available in a repository.

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