Published in
Elsevier, International Dairy Journal, (73), p. 19-24
DOI: 10.1016/j.idairyj.2017.04.007
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Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Journal article published in 2017 by
Angelina Fugl,
Tesfemariam Berhe,
Anil Kiran 
,
Shazad Hussain,
Martin Frederik Laursen ,
Martin Iain Bahl,
Yonas Hailu,
Kim Ib Sørensen,
Mituku Eshetu Guya,
Richard Ipsen ,
Egon Bech Hansen
,
Shazad Hussain,
Martin Frederik Laursen ,
Martin Iain Bahl,
Yonas Hailu,
Kim Ib Sørensen,
Mituku Eshetu Guya,
Richard Ipsen ,
Egon Bech Hansen
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