Published in
Elsevier, International Journal of Food Microbiology, (254), p. 1-10, 2017
DOI: 10.1016/j.ijfoodmicro.2017.05.003
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Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in-house MS database
Journal article published in 2017 by
Cristina Gutiérrez,
M. Ángeles Gómez-Flechoso,
Ignacio Belda,
Javier Ruiz 
,
Nour Kayali,
Luis Polo,
Antonio Santos
,
Nour Kayali,
Luis Polo,
Antonio Santos
This paper was not found in any repository, but could be made available legally by the author.
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