Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis
Journal article published in 2018 by
Violetta Aru,
Klavs Sørensen,
Bekzod Khakimov 
,
Torben Toldam-Andersen,
Søren Balling Engelsen
,
Torben Toldam-Andersen,
Søren Balling Engelsen
This paper is made freely available by the publisher.
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