Published in
Elsevier, International Journal of Food Microbiology, (254), p. 47-53
DOI: 10.1016/j.ijfoodmicro.2017.05.011
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Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio
Journal article published in 2017 by
Fatemeh Siahmoshteh,
Ilenia Siciliano 
,
Houda Banani,
Zohreh Hamidi-Esfahani,
Mehdi Razzaghi-Abyaneh,
Maria Lodovica Gullino,
Davide Spadaro
,
Houda Banani,
Zohreh Hamidi-Esfahani,
Mehdi Razzaghi-Abyaneh,
Maria Lodovica Gullino,
Davide Spadaro
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