Published in
Elsevier, International Journal of Food Microbiology, (256), p. 36-44
DOI: 10.1016/j.ijfoodmicro.2017.05.020
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Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B 1 production
Journal article published in 2017 by
Angel Medina 
,
Matthew K. Gilbert,
Brian M. Mack,
Gregory R. OBrian,
Alicia Rodríguez,
Deepak Bhatnagar,
Gary Payne,
Naresh Magan
,
Matthew K. Gilbert,
Brian M. Mack,
Gregory R. OBrian,
Alicia Rodríguez,
Deepak Bhatnagar,
Gary Payne,
Naresh Magan
This paper was not found in any repository, but could be made available legally by the author.
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