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Wiley, Comprehensive Reviews in Food Science and Food Safety, 3(17), p. 754-768, 2018

DOI: 10.1111/1541-4337.12349

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Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety

Journal article published in 2018 by Walter Randazzo ORCID, María José Fabra, Irene Falcó, Amparo López-Rubio, Gloria Sánchez ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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