Published in
Elsevier, Journal of Nutritional Biochemistry, (49), p. 53-62, 2017
DOI: 10.1016/j.jnutbio.2017.07.013
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Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women
Journal article published in 2017 by
Monica L. Castro-Acosta,
Stephanie G. Stone,
Jonathan E. Mok,
Rhia K. Mhajan,
Chi-Ieng Fu,
Georgia N. Lenihan-Geels,
Christopher P. Corpe,
Wendy L. Hall 
This paper is made freely available by the publisher.
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