Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile

Elsevier, Food Chemistry, (274), p. 123-129

Journal article published in 2019 by Miguel Ángel Rincón-Cervera, Valeria González-Barriga, Rodrigo Valenzuela, Sandra López-Arana

, Jaime Romero, Alfonso Valenzuela

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