Published in
Elsevier, Journal of Food Engineering, (212), p. 113-120, 2017
DOI: 10.1016/j.jfoodeng.2017.05.009
Links
Tools
Effect of thermal and high hydrostatic pressure treatments on mango bars shelf-life under refrigeration
Journal article published in 2017 by
Florina Danalache,
Claudia Y. Carvalho,
Luisa Brito,
Paulina Mata 
,
Margarida Moldão-Martins ,
Vitor D. Alves
,
Margarida Moldão-Martins ,
Vitor D. Alves
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 