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Elsevier, Innovative Food Science and Emerging Technologies, (50), p. 42-49, 2018

DOI: 10.1016/j.ifset.2018.08.014

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Protein enrichment of defatted soybean flour by fine milling and electrostatic separation

Journal article published in 2018 by Qinhui Xing, Martin de Wit, Konstantina Kyriakopoulou ORCID, Remko M. Boom, Maarten A. I. Schutyser
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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