Published in
Elsevier, Trends in Food Science and Technology, (71), p. 235-245
DOI: 10.1016/j.tifs.2017.11.010
Links
Tools
Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use
Journal article published in 2018 by
Angelica Tamayo Tenorio,
Konstantina E. Kyriakopoulou 
,
Edgar Suarez-Garcia,
Corjan van den Berg,
Atze Jan van der Goot
,
Edgar Suarez-Garcia,
Corjan van den Berg,
Atze Jan van der Goot
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 