Published in
Elsevier, Clinical Nutrition, 4(37), p. 1389-1398
DOI: 10.1016/j.clnu.2017.06.013
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Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study
Journal article published in 2018 by
Ligia J. Dominguez 
,
Maira Bes-Rastrollo ,
Francisco Javier Basterra-Gortari,
Alfredo Gea,
Mario Barbagallo,
Miguel A. Martínez-González
,
Maira Bes-Rastrollo ,
Francisco Javier Basterra-Gortari,
Alfredo Gea,
Mario Barbagallo,
Miguel A. Martínez-González
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