Published in
Oxford University Press, The Journal of Nutrition, 9(148), p. 1434-1444, 2018
DOI: 10.1093/jn/nxy112
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Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort
Journal article published in 2018 by
Cecilie Kyrø,
Anne Tjønneland,
Kim Overvad,
Anja Olsen 
,
Rikard Landberg
,
Rikard Landberg
This paper is made freely available by the publisher.
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