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Taylor and Francis Group, International Journal of Fruit Science, 4(18), p. 345-354

DOI: 10.1080/15538362.2018.1435330

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Effects of Different Drying Methods on Some Physical and Chemical Properties of Loquat (Eriobotrya japonica) Fruits

Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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