Published in
Elsevier, Food Chemistry, (270), p. 315-321
DOI: 10.1016/j.foodchem.2018.07.104
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Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies
Journal article published in 2019 by
Katarzyna Kurpiewska 
,
Artur Biela,
Joanna I. Loch ,
Joanna Lipowska ,
Monika Siuda,
Krzysztof Lewiński
,
Artur Biela,
Joanna I. Loch ,
Joanna Lipowska ,
Monika Siuda,
Krzysztof Lewiński
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