Published in
Elsevier, Microchemical Journal, (135), p. 190-198
DOI: 10.1016/j.microc.2017.09.007
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Optimization of microwave digestion and inductively coupled plasma-based methods to characterize cassava, corn and wheat flours using chemometrics
Journal article published in 2017 by
Felipo Obed Correia,
Denisson S. Silva,
Silvânio Silvério Lopes Costa 
,
Izabel Kalini V. Silva,
Djalma Ribeiro da Silva,
José do Patrocínio H. Alves,
Carlos A. B. Garcia,
Tatiane de A. Maranhão,
Elisangela Andrade Passos,
Rennan G. O. Araujo
,
Izabel Kalini V. Silva,
Djalma Ribeiro da Silva,
José do Patrocínio H. Alves,
Carlos A. B. Garcia,
Tatiane de A. Maranhão,
Elisangela Andrade Passos,
Rennan G. O. Araujo
This paper was not found in any repository, but could be made available legally by the author.
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